Sarawak laksa comes from the town of Kuching in the Malaysian state of Sarawak, on the
island of Borneo. It is actually very different from the curry laksa as the soup contains no curry
at all. Sarawak Laksa is a dish most craved by Sarawakians who are abroad and those who
have had a taste of the uniqueness of Sarawak laksa will always be back for more.Why
Sarawak Laksa is so popular? Sarawak Laksa is a unique Sarawakian Authentic breakfast dish
of rice vermicelli in a fragrant soup with the base of Sambal belacan, sour tamarind, garlic
, galangal, lemon grass and coconut milk, topped with tender chicken slices, bean sprouts,
juicy prawns, and julienned omelette. It is served with a squeeze of lime and a generous
dollop of fiery sambal belacan on the side. Sarawak Laksa is so delicious that after eatingit,
it may even send you licking the bowl too. You may even order a second bowl thereafter.
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| LAKSA SARAWAK |
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| LAKSA SARAWAK |
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